The Evolution of Organic and Natural Foods Manufacturers

Natural Foods Manufacturers has always known that if you want to feed your family healthy food items they need to be grown without the use of chemicals and other synthetic products. Over the years the demand for healthier and more nutritious products has grown tremendously. With this demand for natural foods manufacturers are increasing production to meet this demand. The increased production does not mean lower quality or price, on the contrary it means better availability in the marketplace. One way they have met this increased demand is through the increased number of plant varieties used to make various natural foods products.

A good example of a natural foods manufacturers manufacturing plant is the American Chestnut tree. The history of the emerald valley goes back many centuries. There is evidence that early Native Americans used the acorns of the emerald valley as food and medicine. In years past the Indians would take the nuts from the trees and make pottery. In those days food processing was not as common as it is today. These early settlers would instead rely on the natural goodness of the trees and nuts from the early times.

Today with modern technology and an updated understanding of the way our bodies work, we are able to process nut and tree-based materials with increased efficiency and purity. The process of organic manufacturing means using pesticides and fertilizers in a much smaller amount. This translates into fewer toxins being absorbed into our bodies when these products are consumed. When the product goes through a processing facility the byproducts that are left behind are called by products. Many natural foods manufacturers will use these remaining products as ingredients to make their products, thus reducing the amount of synthetic chemicals being used to create the final product.

Today buyers can look to buy organic and natural foods manufacturers direct. Many of these companies do not carry any organic or natural food products of their own, but rather contract with processors and growers to provide them with raw ingredients and the manufacturing necessary to make their goods available to consumers. Because these companies have very little overhead they have a much lower cost of production. Some buyers choose to pay more per piece, for the assurance of a consistent and reliable source of raw ingredients.

So in conclusion, we are witness to an industry that has successfully adapted to the changes in consumer tastes over the last 50 years. The number of consumers buying organic and natural foods has been steadily increasing over the past several years. As these consumers become more educated they are turning to more specialty manufacturers for their produce needs. For example, turtle mountain foods is a small, family-owned business providing local, sustainable, organic foods and household items to consumers in the San Diego/Creston and surrounding areas.